Cured Pork Sausage - Chorizo


The cured pork sausage (Chorizo) is a type of cured sausage that is made with minced meat of pork casings and is seasoned with spices, especially paprika and garlic, which gives it a touch of spice and intense red, which distinguishes it from other meats such as sausage.

However in the domestic arena you can find three main types, there are many classifications of chorizo: spicy sausage, raw sausage and cure pork sausage for meals.

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