Cured Pork Loin - Caña de Lomo There are 4 products.

Cured Pork Loin - Caña de Lomo

The cured pork loin - Caña de Lomo - is a type of Iberian sausage that is obtained from ileospinal of pig muscle. It's a virtually fat-free piece. Once the piece is selected is marinated with salt, paprika from la Vera and natural garlic.

After being marinated, the parts macerated fresh places within three to five days, after which are embuchadas in gut and burn on coal very slowly.

  • Lomito De Bellota
    Out of stock

    ACORN PURED PORK LOIN

    Acorn Cured Pork Loin Los Artilleros Provenance: Calera de León ( Extremadura ) Weight: 0.9 lbs ( 400 grams ) The Cured Pork Loin - Lomito de Bellota -  comes from the union of various muscles that converge between the loin and the dam palette, this being the place where is concentrann the best flavors of the Iberian pig. Marinated equal that the cane of lomo the tenderloin is curing of form craft in drying natural, presents to the Court a...

    Acorn Cured Pork Loin Los Artilleros Provenance: Calera de León ( Extremadura )...

    Acorn Cured Pork Loin Los Artilleros Provenance: Calera de León ( Extremadura ) Weight: 0.9 lbs ( 400 grams ) The Cured Pork Loin - Lomito de Bellota -  comes from the union...

    20,00 €
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  • Cabeza de Lomo Jabuguñea
    Out of stock

    CURED PORK LOIN LA JABUGUEÑA

    Iberian Cured Pork Loin La Jabugueña Provenance: Dehesa Extremeña Weight: 2.2 lbs  (1kg) The Cured Pork Loin La Jabugueña is an Iberian sausage obtained from pigs reared in freedom in the Sierra de Extremadura-based acorns.

    Iberian Cured Pork Loin La Jabugueña Provenance: Dehesa Extremeña Weight: 2.2 lbs...

    Iberian Cured Pork Loin La Jabugueña Provenance: Dehesa Extremeña Weight: 2.2 lbs  (1kg) The Cured Pork Loin La Jabugueña is an Iberian sausage obtained from pigs reared in...

    24,00 €
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  • Caña De Lomo Bellota
    Available

    ACORN LOIN IBERIAN

    Acorn Loin Iberian Los Artilleros Provenance: Calera de León. Weight: 2.65 lb The loin is the most noble and valuable piece of the exploded carcass of Iberian pork , since the unit price reaches overcome the ham in its final price. It can be defined as the extract from the quality of the Iberian pig .

    Acorn Loin Iberian Los Artilleros Provenance: Calera de León. Weight: 2.65 lb The...

    Acorn Loin Iberian Los Artilleros Provenance: Calera de León. Weight: 2.65 lb The loin is the most noble and valuable piece of the exploded carcass of Iberian pork , since the...

    50,00 €
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  • 1/2 Caña de Lomo Bellota
    Available

    1/2 IBERIAN ACORN CURED PORK LOIN

    1/2 Iberian Acorn Cured Pork Loin by Sierra de Tentudia Provenance: Calera de León. Weight: 1.32 lbs (600 grams) Loin is the most noble and valuable from the cutting of the channel of the Iberian pig, since the unit price becomes overcome the ham in your final price. It can be defined as the summary of the quality of the Iberian pig.

    1/2 Iberian Acorn Cured Pork Loin by Sierra de Tentudia Provenance: Calera de León....

    1/2 Iberian Acorn Cured Pork Loin by Sierra de Tentudia Provenance: Calera de León. Weight: 1.32 lbs (600 grams) Loin is the most noble and valuable from the cutting of the...

    30,00 €
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