Dry Cured Sausage - Salchichón There is 1 product.

Dry Cured Sausage - Salchichón

The Dry Cured Sausage - Salchichon - is a type of sausage that is made from lean ground beef and pork bacon. The sausage is seasoned with sea salt, pepper and garlic, and tripe embucha in after 24 hours of maceration.

There are different types of sausages as the origin of the animal. In Spain the most common is that the sausage is pork , but also consumes a lot of wild boar and deer.

  • Salchichón de Bellota
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    IBERIAN ACORN DRY CURED SAUSAGE

    Iberian Acorn Dry Cured Sausage Sierra de Tentudia Provenance: Calera de León. Weight: 2.20 lbs ( 1 kg ) Iberian Druy Cured Sausage - salchichón -  from the best Iberian pigs free-range in the Extrmeñas,s.l mountains. The power of herbs and acorns is unique and gives a genuine and inimitable taste.

    Iberian Acorn Dry Cured Sausage Sierra de Tentudia Provenance: Calera de León. Weight:...

    Iberian Acorn Dry Cured Sausage Sierra de Tentudia Provenance: Calera de León. Weight: 2.20 lbs ( 1 kg ) Iberian Druy Cured Sausage - salchichón -  from the best Iberian pigs...

    15,00 €
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