Goat cheeses

The goat cheese is the name given to the cheese obtained from goat milk. Although its flavor is similar to the cheese milk this is more acidic due to the presence of a greater number of fatty acids. In addition, the goat cheese is more beneficial to humans than milk, due to the greater number of proteins.

The goat cheese tends to occur especially for travelling. As is the case with jars of cheese of goat. The goat cheese is prepared leaving that raw milk is cut in a natural way, draining and then pressing the curds.

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