Sheep cheeses There are 11 products.

Sheep cheeses

Sheep cheese is together the cow cheese and the cheese of goat one of the three most consumed cheese in the world. The cheese of sheep are the more creamy of the mentioned three and are usually presented to travelling. Sheep's milk cheese is acid, buttery, granular and salty, and even occasionally spicy.

If it occurs in a tender way it is made from pasteurized milk, while if it arises from dry form becomes a process of maturation.

  • Queso de Oveja Picante
    Out of stock

    SPYCY SHEEP CHEESE

    Spicy sheep cheese Galvez Provenance: Alcala de Guadaira (Sevilla).       Weight: 3.3 lbs (1,5 kgs) This half sheep matured cheese is made with raw milk from the best sheep in the South. It is a cheese bathed in oil extra virgin olive and pepper, which makes that you a mild taste exquisite spicy for the discerning palates.  

    Spicy sheep cheese Galvez Provenance: Alcala de Guadaira (Sevilla).       Weight: 3.3...

    Spicy sheep cheese Galvez Provenance: Alcala de Guadaira (Sevilla).       Weight: 3.3 lbs (1,5 kgs) This half sheep matured cheese is made with raw milk from the best sheep in...

    27,50 €
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  • Queso Oveja en Aceite Pinto Extremeña
    Out of stock

    MEDIUM SHEEP CHEESE IN OIL

    Medium cheese of sheep in oil paint Extremadura Cure of 14 to 18 months.Weight: 500 grams

    Medium cheese of sheep in oil paint Extremadura Cure of 14 to 18 months.Weight: 500 grams

    Medium cheese of sheep in oil paint Extremadura Cure of 14 to 18 months.Weight: 500 grams

    7,90 €
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  • Queso Charco Hondo
    Out of stock

    CHARCO HONDO CHEESE

    Charco Hondo Cheese Weight: 1.54 lbs (700 grams) This cheese has a taste and exquisite aroma, this cheese is made from pasteurized milk from Merino sheep, has a maturity of between 6 and 9 months. He is added to this format a cure for 4 more months in which the cheese stays with butter of Iberian pork and dried aromatic Rosemary branches.

    Charco Hondo Cheese Weight: 1.54 lbs (700 grams) This cheese has a taste and exquisite...

    Charco Hondo Cheese Weight: 1.54 lbs (700 grams) This cheese has a taste and exquisite aroma, this cheese is made from pasteurized milk from Merino sheep, has a maturity of...

    14,95 €
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  • Queso de Oveja Curado en Aceite
    Out of stock

    SHEEP'S MIL CHEESE CURED IN OIL

    Sheep's milk cheese cured in oil Hnos Contreras. Weight: 1.65 lbs ( 750 grams ) It is a cheese that is obtained from the milk of Merina sheep, and a healing process of 8 months making him kill all germs.

    Sheep's milk cheese cured in oil Hnos Contreras. Weight: 1.65 lbs ( 750 grams ) It is...

    Sheep's milk cheese cured in oil Hnos Contreras. Weight: 1.65 lbs ( 750 grams ) It is a cheese that is obtained from the milk of Merina sheep, and a healing process of 8 months...

    14,00 €
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  • Tarro Crema de Queso Oveja
    Out of stock

    SHEEP CHEESE CREAM JAR

    Sheep cheese cream jar Hnos Contreras Weight: 0.61 lbs  ( 275 grams ) It is a jar of cream cheese obtained by curdling using lactic ferments a mixture of sheep's milk and cream from sheep. It is ideal to consume with bread or tapas.

    Sheep cheese cream jar Hnos Contreras Weight: 0.61 lbs  ( 275 grams ) It is a jar of...

    Sheep cheese cream jar Hnos Contreras Weight: 0.61 lbs  ( 275 grams ) It is a jar of cream cheese obtained by curdling using lactic ferments a mixture of sheep's milk and cream...

    5,00 €
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  • Queso Romero Curado
    Available

    ROMERO CURED SHEEP CHEESE

    Romero Cured Sheep Cheese Provenance: Ocaña (Toledo) Weight: 3.6 lbs (1.6 kgs) Cheese manchego origin, made with raw milk from sheep and goats, with a curing fatty and matured in olive oil. It is a strong-flavored cheese, but it is not hard to the touch. With a maturity of 18 months. Its flavor and creaminess makes it a delicious cheese.

    Romero Cured Sheep Cheese Provenance: Ocaña (Toledo) Weight: 3.6 lbs (1.6 kgs) Cheese...

    Romero Cured Sheep Cheese Provenance: Ocaña (Toledo) Weight: 3.6 lbs (1.6 kgs) Cheese manchego origin, made with raw milk from sheep and goats, with a curing fatty and matured...

    32,90 €
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  • Queso de Oveja Manchenieto
    Available

    SHEEP CHEESE MANCHENIETO

    Spanish Sheep Cheese Manchenieto Sheep Cheese Manchenieto is a Spanish cheese made with raw milk of churra sheep native and matured slowly in factory.Handcrafted and limited production makes this unique cheese on the palate for its intense flavor and natural.According to the time of maturation Manchenieto produces two types of cheese: - Sheep Cheese Viejo Manchenieto.- Sheep Cheese Reserva Añejo Manchenieto.

    Spanish Sheep Cheese Manchenieto Sheep Cheese Manchenieto is a Spanish cheese made with...

    Spanish Sheep Cheese Manchenieto Sheep Cheese Manchenieto is a Spanish cheese made with raw milk of churra sheep native and matured slowly in factory.Handcrafted and limited...

    25,50 €
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  • Queso de Oveja Tierra Campos
    Available

    SHEEP CHEESE TIERRA CAMPOS

    Half Sheep Cheese Tierra Campos It is a Spanish cheese made with raw and whole milk of Churra sheep. This has a weight of 3.5 lbs aproximately. Spanish cheese is a cheese of tapas and snacks to fee, in thin slices. It combines perfectly with fino Sherry or manzanilla, or moriles, without forgetting the white of the Ribera del Duero.

    Half Sheep Cheese Tierra Campos It is a Spanish cheese made with raw and whole milk of...

    Half Sheep Cheese Tierra Campos It is a Spanish cheese made with raw and whole milk of Churra sheep. This has a weight of 3.5 lbs aproximately. Spanish cheese is a cheese of...

    26,40 €
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  • Queso de Oveja Curado
    Available

    CURED SHEEP CHEESE RAMOS

    Cured Sheep Cheese Ramos    Provenance: Zamora Weight: 5.9 lbs to 6.4 lbs ( 2.7 a 2.9 Kg.) Cheese made from unpasteurized sheep's milk, matured under optimal environmental conditions between 3.5 - 6 months getting to enhance the flavors. With a natural crust, drizzled with olive oil during its maturation, which gives the cheese a touch for the finest palates.

    Cured Sheep Cheese Ramos    Provenance: Zamora Weight: 5.9 lbs to 6.4 lbs ( 2.7 a 2.9...

    Cured Sheep Cheese Ramos    Provenance: Zamora Weight: 5.9 lbs to 6.4 lbs ( 2.7 a 2.9 Kg.) Cheese made from unpasteurized sheep's milk, matured under optimal environmental...

    36,75 €
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  • Queso de Oveja Curado
    Available

    CURED SHEEP CHEESE

    Cured Sheep Cheese Torre de Campos    Provenance: Ocaña (Toledo). Weight: 5.9 to 6.4 lbs (2.7 a 2.9 Kg) This sheep cheese contains the essence that should have a sheep cheese. The best raw, raw sheep's milk, is attached to the know-how of several generations. Flavor strong and defined, and a great aroma characterize this unique cheese.

    Cured Sheep Cheese Torre de Campos    Provenance: Ocaña (Toledo). Weight: 5.9 to 6.4...

    Cured Sheep Cheese Torre de Campos    Provenance: Ocaña (Toledo). Weight: 5.9 to 6.4 lbs (2.7 a 2.9 Kg) This sheep cheese contains the essence that should have a sheep cheese....

    23,95 €
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  • Queso de Oveja Curado
    Available

    QUESO PURO DE OVEJA VIEJO PABLO ALONSO

    Pure sheep cheese Viejo Pablo Alonso Martín Provenance: Zamora Weight: From 3.1 to 3.3 Kg. Cheese made with sheep's raw milk. Old cheese with a minimum of 12 months of healing in cellar, equipped with a strong personality, with an exquisite bouquet for the most demanding palates. Takes several hands of Virgin olive oil in its bark, in his court there are a few not-very-large eyes called eye of Partridge.

    Pure sheep cheese Viejo Pablo Alonso Martín Provenance: Zamora Weight: From 3.1 to 3.3...

    Pure sheep cheese Viejo Pablo Alonso Martín Provenance: Zamora Weight: From 3.1 to 3.3 Kg. Cheese made with sheep's raw milk. Old cheese with a minimum of 12 months of healing...

    40,00 €
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