Blood Sausage - Morcilla


The Blood Sausage - Morcilla - is a type of sausage made from coagulated and seasoned with spices like paprika , pepper or oregano blood. In addition, the sausage in its development is accompanied with other ingredients such as onion , rice or lard .

As this blood, the process of developing a blood sausage is more delicate than that of other sausages. There are many varieties of sausage, as with pine nuts , vegetable or rice . Moreover, this can be consumed alone or acompñando to stews , cooked or beans, among other dishes .

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