Iberian Pork Jowl - Papada Ibérica


The Iberian Pok Jowl - Papada Ibérica - is a type of sausage where fat is predominant. It is quite tender and juicy meat. Although sometimes confused with bacon, this is even juicier .

This meat is obtained from the top of the foot , near the throat . Usually it appears in small thin strips and is ideal for barbecues or accompanying it with vegetables.

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