Jowl Pork Raw - Fresca There is 1 product.

Jowl Pork Raw - Fresca

The Jowl Pork Raw - Papada fresca - is the most greasy sausage obtainable pig . This carte is in the area of the animal's throat . It is even tastier than bacon . You can get dressed or fresh .

  • Papada Ibérica Curada de Bellota
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    IBERIAN ACORN CURED PORK JOWL

    Iberian Acorn Cured Pork Jowl Hermanos Contreras Provenance: Dehesa de Extremadura. Weight: 2.20 lbs (1 kg) The Pork Jowl is more greasy meat that you can get the pork. You remove it from the lower part of the pig's head. Once cured and salt you can use to do the same to the bacon.

    Iberian Acorn Cured Pork Jowl Hermanos Contreras Provenance: Dehesa de Extremadura....

    Iberian Acorn Cured Pork Jowl Hermanos Contreras Provenance: Dehesa de Extremadura. Weight: 2.20 lbs (1 kg) The Pork Jowl is more greasy meat that you can get the pork. You...

    5,95 €
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