Iberian Bacon There are 2 products.

Iberian Bacon

The bacon is a type of meat that is hosted under the layer of the skin of the pork. After Gill, more greasy meat that you can get the pork is. The bacon is not exactly bacon, even if it comes from the same part of the pig. The difference is that the bacon is suffering a smoking process which gives it flavor.

As any sausage, Bacon can consume raw way, although it is preferable to do so cooked that slightly reduce the large amount of fat than...  More

  • Panceta Ibérica Embuchada
    Out of stock

    IBERIAN MID-BOOT BACON

    Iberian Mid-boot Bacon. Provenance: Dehesa Extremadura. Weight: 1.32 lbs ( 600 grams ) It's a product that has the same raw than the Iberian bacon, but unlike this during its development receives a bath of marinade and a subsequent sausage into casings for desiccation.

    Iberian Mid-boot Bacon. Provenance: Dehesa Extremadura. Weight: 1.32 lbs ( 600 grams )...

    Iberian Mid-boot Bacon. Provenance: Dehesa Extremadura. Weight: 1.32 lbs ( 600 grams ) It's a product that has the same raw than the Iberian bacon, but unlike this during its...

    4,00 €
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  • Panceta Curada Ibérica de Bellota
    Available

    ACORN IBERIAN CURED BACON

    Acorn Iberian cured Bacon Hnos. Contreras. Provenance: Dehesa de Extremadura. Weight: 0.88 lbs ( 400 grams ) The Iberian Cured Bacon is the fatty meat that is obtained after layers of the skin of the pork. After the double chin is the fattier meat. It is an ideal product both for traditional stews, and for snacks or even take it raw with bread.

    Acorn Iberian cured Bacon Hnos. Contreras. Provenance: Dehesa de Extremadura. Weight:...

    Acorn Iberian cured Bacon Hnos. Contreras. Provenance: Dehesa de Extremadura. Weight: 0.88 lbs ( 400 grams ) The Iberian Cured Bacon is the fatty meat that is obtained after...

    4,50 €
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