Iberian Bacon


The bacon is a type of meat that is hosted under the layer of the skin of the pork. After Gill, more greasy meat that you can get the pork is. The bacon is not exactly bacon, even if it comes from the same part of the pig. The difference is that the bacon is suffering a smoking process which gives it flavor.

As any sausage, Bacon can consume raw way, although it is preferable to do so cooked that slightly reduce the large amount of fat than has. It is ideal for barbecues or to accompany vegetables.

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