Mature cheeses There is 1 product.

Mature cheeses

The cheese can be classified in different ways. One of them is for the time of healing, or maturation of the same time. Although she is also the cheese fresh and tender and the old cheeses, mainly cheeses them can be divided into cheese cured and semi-cured cheeses.

A cheese is the one whose process of maturation varies between 4 and 7 months, has very little water and is very fat. In addition, in terms of flavor, it is a strong enough...  More

  • Queso de Oveja Curado
    Available

    Pure sheep cheese Viejo Pablo Alonso

    Pure sheep cheese Viejo Pablo Alonso Martín Provenance: Zamora Weight: From 3.1 to 3.3 Kg. Cheese made with sheep's raw milk. Old cheese with a minimum of 12 months of healing in cellar, equipped with a strong personality, with an exquisite bouquet for the most demanding palates. Takes several hands of Virgin olive oil in its bark, in his court there are a few not-very-large eyes called eye of Partridge.

    Pure sheep cheese Viejo Pablo Alonso Martín Provenance: Zamora Weight: From 3.1 to 3.3...

    Pure sheep cheese Viejo Pablo Alonso Martín Provenance: Zamora Weight: From 3.1 to 3.3 Kg. Cheese made with sheep's raw milk. Old cheese with a minimum of 12 months of healing...

    40,00 €
    Add to cart View