Mature cheeses There are 5 products.

Mature cheeses

The cheese can be classified in different ways. One of them is for the time of healing, or maturation of the same time. Although she is also the cheese fresh and tender and the old cheeses, mainly cheeses them can be divided into cheese cured and semi-cured cheeses.

A cheese is the one whose process of maturation varies between 4 and 7 months, has very little water and is very fat. In addition, in terms of flavor, it is a strong enough...  More

  • Queso Oveja en Aceite Pinto Extremeña
    Out of stock

    MEDIUM SHEEP CHEESE IN OIL

    Medium cheese of sheep in oil paint Extremadura Cure of 14 to 18 months.Weight: 500 grams

    Medium cheese of sheep in oil paint Extremadura Cure of 14 to 18 months.Weight: 500 grams

    Medium cheese of sheep in oil paint Extremadura Cure of 14 to 18 months.Weight: 500 grams

    7,90 €
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  • Queso Charco Hondo
    Out of stock

    CHARCO HONDO CHEESE

    Charco Hondo Cheese Weight: 1.54 lbs (700 grams) This cheese has a taste and exquisite aroma, this cheese is made from pasteurized milk from Merino sheep, has a maturity of between 6 and 9 months. He is added to this format a cure for 4 more months in which the cheese stays with butter of Iberian pork and dried aromatic Rosemary branches.

    Charco Hondo Cheese Weight: 1.54 lbs (700 grams) This cheese has a taste and exquisite...

    Charco Hondo Cheese Weight: 1.54 lbs (700 grams) This cheese has a taste and exquisite aroma, this cheese is made from pasteurized milk from Merino sheep, has a maturity of...

    14,95 €
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  • Queso de Oveja Curado en Aceite
    Out of stock

    SHEEP'S MIL CHEESE CURED IN OIL

    Sheep's milk cheese cured in oil Hnos Contreras. Weight: 1.65 lbs ( 750 grams ) It is a cheese that is obtained from the milk of Merina sheep, and a healing process of 8 months making him kill all germs.

    Sheep's milk cheese cured in oil Hnos Contreras. Weight: 1.65 lbs ( 750 grams ) It is...

    Sheep's milk cheese cured in oil Hnos Contreras. Weight: 1.65 lbs ( 750 grams ) It is a cheese that is obtained from the milk of Merina sheep, and a healing process of 8 months...

    14,00 €
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  • Queso de Oveja Manchenieto
    Available

    SHEEP CHEESE MANCHENIETO

    Spanish Sheep Cheese Manchenieto Sheep Cheese Manchenieto is a Spanish cheese made with raw milk of churra sheep native and matured slowly in factory.Handcrafted and limited production makes this unique cheese on the palate for its intense flavor and natural.According to the time of maturation Manchenieto produces two types of cheese: - Sheep Cheese Viejo Manchenieto.- Sheep Cheese Reserva Añejo Manchenieto.

    Spanish Sheep Cheese Manchenieto Sheep Cheese Manchenieto is a Spanish cheese made with...

    Spanish Sheep Cheese Manchenieto Sheep Cheese Manchenieto is a Spanish cheese made with raw milk of churra sheep native and matured slowly in factory.Handcrafted and limited...

    25,50 €
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  • Queso de Oveja Curado
    Available

    Pure sheep cheese Viejo Pablo Alonso

    Pure sheep cheese Viejo Pablo Alonso Martín Provenance: Zamora Weight: From 3.1 to 3.3 Kg. Cheese made with sheep's raw milk. Old cheese with a minimum of 12 months of healing in cellar, equipped with a strong personality, with an exquisite bouquet for the most demanding palates. Takes several hands of Virgin olive oil in its bark, in his court there are a few not-very-large eyes called eye of Partridge.

    Pure sheep cheese Viejo Pablo Alonso Martín Provenance: Zamora Weight: From 3.1 to 3.3...

    Pure sheep cheese Viejo Pablo Alonso Martín Provenance: Zamora Weight: From 3.1 to 3.3 Kg. Cheese made with sheep's raw milk. Old cheese with a minimum of 12 months of healing...

    40,00 €
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