Mature cheeses

The cheese can be classified in different ways. One of them is for the time of healing, or maturation of the same time. Although she is also the cheese fresh and tender and the old cheeses, mainly cheeses them can be divided into cheese cured and semi-cured cheeses.

A cheese is the one whose process of maturation varies between 4 and 7 months, has very little water and is very fat. In addition, in terms of flavor, it is a strong enough cheese. They are usually sheep's cheese.

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