Semi-cured cheeses There are 3 products.

Semi-cured cheeses

The cure of the cheese scale, semi-cured cheeses would be among the cheeses and the tender and fresh cheeses. A semi-hard cheese has a maturation period broader than a fresh cheese, between two and three weeks.

It's a more dry cheese as fresh cheese but with more water than those with higher degree of maturation. Its taste is between medium and strong.

  • Queso de Oveja Tierra Campos
    Available

    MEZCLA ABUELO APOLONIO CHEESE

    Mezcla Abuelo Apolonio Cheese. Weight: 6,6 to 7,4 libs Mezcla Abuelo Apolonio Cheese is a family tradition cheese made ​​with milk from cows, goats and sheep , and coated with extra virgin olive oil . This cheese has a weight between about 3 and 3.4 kilograms .Cheese mix is fashionable , any fan of good cheese can not miss the opportunity to probarlo.El best-selling cheese in our store.

    Mezcla Abuelo Apolonio Cheese. Weight: 6,6 to 7,4 libs Mezcla Abuelo Apolonio Cheese is...

    Mezcla Abuelo Apolonio Cheese. Weight: 6,6 to 7,4 libs Mezcla Abuelo Apolonio Cheese is a family tradition cheese made ​​with milk from cows, goats and sheep , and coated with...

    34,95 €
    Add to cart View
  • Queso de Oveja Tierra Campos
    Available

    MEZCLA ABUELO APOLONIO SPICY CHEESE

    Mezcla Abuelo Apolonio Spicy Cheese Weight: 3 lbs Mezcla Abuelo Apolonio Spicy Cheese is a family tradition cheese made ​​with milk from cows, goats and sheep , and has a very nice touch picantinto .This means cheese weighs about 1.4 kilograms.It is a mixture with a very gentle healing and a spicy touch that makes it irresistible to the palate cheese.

    Mezcla Abuelo Apolonio Spicy Cheese Weight: 3 lbs Mezcla Abuelo Apolonio Spicy Cheese...

    Mezcla Abuelo Apolonio Spicy Cheese Weight: 3 lbs Mezcla Abuelo Apolonio Spicy Cheese is a family tradition cheese made ​​with milk from cows, goats and sheep , and has a very...

    21,94 €
    Add to cart View
  • Queso Payoya
    Available

    Payoya Cheese

    Goat Payoya Cheese Provenance: Benaocaz (Cádiz). Weight: 2.65 lbs to 3 lbs ( 1.2 to 1.4 kgs ) Traditional cheese of Payoya. Manufacturers are based in Benaocaz (Cadiz province), and produced an excellent cheese, with limited production, salt by hand and with all the flavour of natural payoya goat milk in traditional way.    

    Goat Payoya Cheese Provenance: Benaocaz (Cádiz). Weight: 2.65 lbs to 3 lbs ( 1.2 to...

    Goat Payoya Cheese Provenance: Benaocaz (Cádiz). Weight: 2.65 lbs to 3 lbs ( 1.2 to 1.4 kgs ) Traditional cheese of Payoya. Manufacturers are based in Benaocaz (Cadiz...

    40,95 €
    Add to cart View