Semi-cured cheeses There are 2 products.

Semi-cured cheeses

The cure of the cheese scale, semi-cured cheeses would be among the cheeses and the tender and fresh cheeses. A semi-hard cheese has a maturation period broader than a fresh cheese, between two and three weeks.

It's a more dry cheese as fresh cheese but with more water than those with higher degree of maturation. Its taste is between medium and strong.

  • Queso de Oveja Tierra Campos
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    MEZCLA ABUELO APOLONIO CHEESE

    Mezcla Abuelo Apolonio Cheese. Weight: 6,6 to 7,4 libs Mezcla Abuelo Apolonio Cheese is a family tradition cheese made ​​with milk from cows, goats and sheep , and coated with extra virgin olive oil . This cheese has a weight between about 3 and 3.4 kilograms .Cheese mix is fashionable , any fan of good cheese can not miss the opportunity to probarlo.El best-selling cheese in our store.

    Mezcla Abuelo Apolonio Cheese. Weight: 6,6 to 7,4 libs Mezcla Abuelo Apolonio Cheese is...

    Mezcla Abuelo Apolonio Cheese. Weight: 6,6 to 7,4 libs Mezcla Abuelo Apolonio Cheese is a family tradition cheese made ​​with milk from cows, goats and sheep , and coated with...

    42,95 €
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  • Queso de Oveja Tierra Campos
    Available

    MEZCLA ABUELO APOLONIO SPICY CHEESE

    Mezcla Abuelo Apolonio Spicy Cheese Weight: 3 lbs Mezcla Abuelo Apolonio Spicy Cheese is a family tradition cheese made ​​with milk from cows, goats and sheep , and has a very nice touch picantinto .This means cheese weighs about 1.4 kilograms.It is a mixture with a very gentle healing and a spicy touch that makes it irresistible to the palate cheese.

    Mezcla Abuelo Apolonio Spicy Cheese Weight: 3 lbs Mezcla Abuelo Apolonio Spicy Cheese...

    Mezcla Abuelo Apolonio Spicy Cheese Weight: 3 lbs Mezcla Abuelo Apolonio Spicy Cheese is a family tradition cheese made ​​with milk from cows, goats and sheep , and has a very...

    21,94 €
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