Extremadura Iberian Acorn-Fed Hams

Welcome to the section of Iberian Bellota Hams from Extremadura. In this section, you can discover and enjoy the authentic Iberian acorn-fed hams from the Extremadura region, an area composed of various dehesas. However, we will focus on the quintessential Extremadura dehesa located in the Sierra de Tentudia, known for being the highest peak in this community and for its lush vegetation of holm oaks and cork oaks, thanks to its average rainfall and mild temperature. Thanks to these natural conditions and the environment, we find ourselves, without a doubt, in the perfect land for both the breeding of the Iberian pig and later for the curing and drying of the pieces. The most renowned areas in this region are towns like Monesterio, Fuente de Cantos, Calera de León, etc., places with a great tradition of ham and Iberian sausage. ### Characteristics of Iberian Bellota Ham from Extremadura The first thing to highlight about these hams from Extremadura is their elaborate selection. They come from Iberian pigs raised freely alongside lush dehesas. One of the characteristics is their meticulous selection to guarantee both quality and flavor. The natural environment and climate provide this product with maximum quality and performance. If you add a combination of tradition and modernity in the curing process, these hams become a true masterpiece of flavor. It should be noted that they are marked according to the quality standard with red and black seals. Another characteristic to add to this section is that this ham from Extremadura has less excessive fat compared to other regions and its flavor is not as sweet, making it perfect. ### Which Iberian Bellota Ham from Extremadura to Buy? We select the areas with the most tradition and recognition (thanks to awards or accolades from various drying facilities). In this selection, we also emphasize traceability, ensuring we know how the pig is raised from birth to the moment of slaughter. We do not work with intermediaries, so we can guarantee their origins, feeding, and quality. Therefore, after evaluating several areas, we lean more towards 100% acorn-fed hams like those from Victoriano Contreras (an increasingly international company) where nature, dedication, and craftsmanship make it a star product of gastronomy, perfectly blending flavor, texture, and aroma. It is always a winning choice. Another high-level product is the 100% Iberian Bellota ham from Sierra de Tentudia, a perfectly shaped ham that ensures no excess fat and optimal curing. A pleasure to slice, for how well the knife moves, for the oil it releases, and for the aroma that fills the room. A premium product in this sector at a very affordable price, far from the prices of other brands where the brand influences more than the craftsmanship or quality of the product. Undoubtedly, a great choice for your wallet and palate. Buying products from Extremadura is one of the most reliable and secure decisions. They offer quality, flavor, and trust at the same time.