Pata Negra Hams

Pata Negra ham is the quintessential Iberian Ham. It is the ham we refer to as the best possible ham.

In recent years, with the new color legislation to distinguish the existing classes of hams, the term Pata Negra has been more narrowly defined and can no longer be used for any Iberian ham with a black hoof. It is only used for a specific product with certain characteristics.

Therefore, Pata Negra Ham is a 100% Iberian acorn-fed ham.

But what do these terms mean?:

1. The term "Bellota" refers to the fact that the pig is mainly fed with this fruit during the fattening period in its last months of life.
2. 100% Iberian means that the breed of this animal is purely Iberian, coming from both purebred parents.

At Distribuciones Gordito, we have selected some that we consider the most suitable, either for their quality-price ratio or for their undeniable quality and reputation.

If we have to highlight the most well-known Pata Negra Ham, whether within our borders or outside, we must mention the 5 Jotas Ham, which can also be one of the most expensive on the market. But its quality and reputation back it as a safe purchase.

Another 100% Iberian acorn-fed ham to highlight is those from the Lazo brand. They are very carefully made hams, perfect for special occasions due to their flavor, texture, and aroma.

Regarding hams of this type that are characterized more by an excellent quality-price ratio, they come from drying houses that work luxuriously but are less recognized brands. Their production processes for this 100% Iberian acorn-fed ham cover the entire chain, from the breeding of the animal to the curing of the product.

Among these organizations, a company from the Sierra de Huelva, such as Navarro Carranza, stands out, where their motto is slow and careful curing. Another company from the highest mountains of Extremadura, aiming to obtain the best possible product by emphasizing their breeding and feeding process, is Sierra de Tentudia.