Iberian Ham

Iberian ham is a type of ham from Iberian pig, very appreciated in the gastronomy of Spain and often considered to be article of haute cuisine and gastronomic luxury.

The main features that distinguish the Iberian hams as derived from the purity of the breed of animal husbandry on extensive system of freedom of the Iberian pig in wooded pastures where they can move widely and perform physical exercise, then that follow the pork during the montanera, and finally cure ham usually range between 8 and 36 months, needing more time to heal the greater the size of the piece and many of Acorn has eaten the pork.

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