Spanish Sausages There are 22 products.

Spanish Sausages

A sausage is a part, usually ground beef and seasoned with herbs and different spices (paprika , pepper , garlic , rosemary , thyme , cloves , ginger , nutmeg , etc.) which is inserted ( embedded ) in skin casings pork . Natural gut is the real creator of great tasting natural sausage for his great qualities in the healing of these . Its shape healing has made it easily maintainable over relatively long periods of time .

  • Lomito De Bellota
    Out of stock

    ACORN PURED PORK LOIN

    Acorn Cured Pork Loin Los Artilleros Provenance: Calera de León ( Extremadura ) Weight: 0.9 lbs ( 400 grams ) The Cured Pork Loin - Lomito de Bellota -  comes from the union of various muscles that converge between the loin and the dam palette, this being the place where is concentrann the best flavors of the Iberian pig. Marinated equal that the cane of lomo the tenderloin is curing of form craft in drying natural, presents to the Court a...

    Acorn Cured Pork Loin Los Artilleros Provenance: Calera de León ( Extremadura )...

    Acorn Cured Pork Loin Los Artilleros Provenance: Calera de León ( Extremadura ) Weight: 0.9 lbs ( 400 grams ) The Cured Pork Loin - Lomito de Bellota -  comes from the union...

    20,00 €
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  • Morcilla Ibérica Serrana
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    IBERIAN BLOOD SAUSAGE SERRANA

    Iberian Blood Sausage Serrana Hnos Contreras. Provenance: Dehesa de Extremadura Weight: 0.88 lbs (400 grams) It is a type of Blood Sausage -morcilla- to eat in small portions in tapas or flavor snacks. It is composed of bacon, double chin, fat I Iberian pork as the meat part bacon. It carries natural garlic, blood, salt and a blend of spices (paprika, oregano, cumin, etc.).

    Iberian Blood Sausage Serrana Hnos Contreras. Provenance: Dehesa de Extremadura Weight:...

    Iberian Blood Sausage Serrana Hnos Contreras. Provenance: Dehesa de Extremadura Weight: 0.88 lbs (400 grams) It is a type of Blood Sausage -morcilla- to eat in small portions in...

    3,24 €
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  • Cabeza de Lomo Jabuguñea
    Out of stock

    CURED PORK LOIN LA JABUGUEÑA

    Iberian Cured Pork Loin La Jabugueña Provenance: Dehesa Extremeña Weight: 2.2 lbs  (1kg) The Cured Pork Loin La Jabugueña is an Iberian sausage obtained from pigs reared in freedom in the Sierra de Extremadura-based acorns.

    Iberian Cured Pork Loin La Jabugueña Provenance: Dehesa Extremeña Weight: 2.2 lbs...

    Iberian Cured Pork Loin La Jabugueña Provenance: Dehesa Extremeña Weight: 2.2 lbs  (1kg) The Cured Pork Loin La Jabugueña is an Iberian sausage obtained from pigs reared in...

    24,00 €
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  • Panceta Ibérica Embuchada
    Out of stock

    IBERIAN MID-BOOT BACON

    Iberian Mid-boot Bacon. Provenance: Dehesa Extremadura. Weight: 1.32 lbs ( 600 grams ) It's a product that has the same raw than the Iberian bacon, but unlike this during its development receives a bath of marinade and a subsequent sausage into casings for desiccation.

    Iberian Mid-boot Bacon. Provenance: Dehesa Extremadura. Weight: 1.32 lbs ( 600 grams )...

    Iberian Mid-boot Bacon. Provenance: Dehesa Extremadura. Weight: 1.32 lbs ( 600 grams ) It's a product that has the same raw than the Iberian bacon, but unlike this during its...

    4,00 €
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  • Caña De Lomo Bellota
    Available

    ACORN LOIN IBERIAN

    Acorn Loin Iberian Los Artilleros Provenance: Calera de León. Weight: 2.65 lb The loin is the most noble and valuable piece of the exploded carcass of Iberian pork , since the unit price reaches overcome the ham in its final price. It can be defined as the extract from the quality of the Iberian pig .

    Acorn Loin Iberian Los Artilleros Provenance: Calera de León. Weight: 2.65 lb The...

    Acorn Loin Iberian Los Artilleros Provenance: Calera de León. Weight: 2.65 lb The loin is the most noble and valuable piece of the exploded carcass of Iberian pork , since the...

    50,00 €
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  • Chorizo de Bellota
    Available

    ACORN CURED PORK SAUSAGE

    Acorn Cured Pork Sausage Sierra de Tentudia Provenance: Calera de León (Badajoz) Weight: 2.2 lbs (1 kg). Acorn Cured Pork Sausage Sierra de Tentudia. Made with the best raw materials from the best pure Iberian pigs. Raised in the pastures of Extremadura and fed on acorns. Sausage Iberian with a cure of more than 8 months and selected are at their optimal consumption.

    Acorn Cured Pork Sausage Sierra de Tentudia Provenance: Calera de León (Badajoz)...

    Acorn Cured Pork Sausage Sierra de Tentudia Provenance: Calera de León (Badajoz) Weight: 2.2 lbs (1 kg). Acorn Cured Pork Sausage Sierra de Tentudia. Made with the best raw...

    15,00 €
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  • 1/2 Caña de Lomo Bellota
    Available

    1/2 IBERIAN ACORN CURED PORK LOIN

    1/2 Iberian Acorn Cured Pork Loin by Sierra de Tentudia Provenance: Calera de León. Weight: 1.32 lbs (600 grams) Loin is the most noble and valuable from the cutting of the channel of the Iberian pig, since the unit price becomes overcome the ham in your final price. It can be defined as the summary of the quality of the Iberian pig.

    1/2 Iberian Acorn Cured Pork Loin by Sierra de Tentudia Provenance: Calera de León....

    1/2 Iberian Acorn Cured Pork Loin by Sierra de Tentudia Provenance: Calera de León. Weight: 1.32 lbs (600 grams) Loin is the most noble and valuable from the cutting of the...

    30,00 €
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  • Chorizo 6
    Available

    SPICY CURED PORK SAUSAGE JOVIRA

    Spicy Cured Pork Sausage Jovira Provenance: Dehesa extremeña Weight: 2.2 lbs  ( 1kg ) Spicy Cured Pork Sausage Jovira is characterized by its large size and its powerful flavor. This is a product mainly to eat it raw and barbecues, but also delicious to eat it as a condiment for your meals.

    Spicy Cured Pork Sausage Jovira Provenance: Dehesa extremeña Weight: 2.2 lbs  ( 1kg )...

    Spicy Cured Pork Sausage Jovira Provenance: Dehesa extremeña Weight: 2.2 lbs  ( 1kg ) Spicy Cured Pork Sausage Jovira is characterized by its large size and its powerful flavor....

    7,95 €
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  • Chorizo Ibérico Herradura Rojo
    Available

    IBERIAN CURED PORK SAUSAGE

    Iberian Cured Pork Sausage Herradura Rojo Hnos Contreras. Provenance: Dehesa de Extremadura Weight: 0.66 lbs (300 gramos.) The Iberian Cured Pork Sausage Herradura Rojo is a sausage made by Hermanos Contreras and coming from pigs reared in freedom in the Sierra de Extremadura. This chorizo is made from lean pork meat is stuffed into natural casings of veal and allowed to dry for 15 days.

    Iberian Cured Pork Sausage Herradura Rojo Hnos Contreras. Provenance: Dehesa de...

    Iberian Cured Pork Sausage Herradura Rojo Hnos Contreras. Provenance: Dehesa de Extremadura Weight: 0.66 lbs (300 gramos.) The Iberian Cured Pork Sausage Herradura Rojo is a...

    2,95 €
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  • Chorizo Ibérico Herradura Blanco
    Available

    IBERIAN CURED PORK SAUSAGE

    Iberian Cured Pork Herradura Blanco Hnos Contreras. Weight: 0.66 lbs ( 300 grams. ) Iberian Cured Pork Herradura Blanco Hnos Contreras. is a sausage made by Ibéricos Contreras from lean pork and a hint of bacon. Iberian chorizo is obtained from pigs fed on acorns in Extremadura and free-range. Its flavoring is based on salt, pepper and spices.

    Iberian Cured Pork Herradura Blanco Hnos Contreras. Weight: 0.66 lbs ( 300 grams. )...

    Iberian Cured Pork Herradura Blanco Hnos Contreras. Weight: 0.66 lbs ( 300 grams. ) Iberian Cured Pork Herradura Blanco Hnos Contreras. is a sausage made by Ibéricos Contreras...

    2,95 €
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  • Chorizo 5
    Available

    IBERIAN SWEET CURE PORK SAUSAGE

    Iberian Sweet Cured Pork Sausage Los Artilleros Provenance: Dehesa Extremeña Peso: 2.2 lbs ( 1kg ) Iberian Sweet Cured Pork Sausage Los Artilleros is a sausage, used mostly to make different dishes and stews in Spanish cuisine. Its flavor is intense and very tasty, a delight for the palate.

    Iberian Sweet Cured Pork Sausage Los Artilleros Provenance: Dehesa Extremeña Peso: 2.2...

    Iberian Sweet Cured Pork Sausage Los Artilleros Provenance: Dehesa Extremeña Peso: 2.2 lbs ( 1kg ) Iberian Sweet Cured Pork Sausage Los Artilleros is a sausage, used mostly to...

    5,99 €
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  • Chorizo Iberico Dulce Extremeño
    Available

    SPICY CURED PORK SAUSAGE

    Spicy Cured Sausage from Extremadura Provenance: Dehesa ExtremaduraWeight: 2.2 lbs (1 kg)This chorizo Ibérico is spicy and comes of it saw Extremadura of the manufactures of Hnos. Contreras, has a flavor very genuine and that it makes combine with all. Mainly is used to eat raw but also is ideal for elaborate different dishes of the meal Spanish.

    Spicy Cured Sausage from Extremadura Provenance: Dehesa ExtremaduraWeight: 2.2 lbs (1...

    Spicy Cured Sausage from Extremadura Provenance: Dehesa ExtremaduraWeight: 2.2 lbs (1 kg)This chorizo Ibérico is spicy and comes of it saw Extremadura of the manufactures of...

    6,95 €
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  • Chorizo Blanco Iberico Extremeño
    Available

    White Cured Pork Sausage

    White Cured Pork Sausage from Extremadura. Provenance: Dehesa Extremeña Weight: 2.2 lbs ( 1kg ). The White Cured Pork Sausage is one of the products star from Sierra Extremadura. Made from lean of Iberian pigs reared in freedom and a bit of bacon. The white sausage is flavored with salt, spices and garlic.

    White Cured Pork Sausage from Extremadura. Provenance: Dehesa Extremeña Weight: 2.2 lbs...

    White Cured Pork Sausage from Extremadura. Provenance: Dehesa Extremeña Weight: 2.2 lbs ( 1kg ). The White Cured Pork Sausage is one of the products star from Sierra...

    6,95 €
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  • Chorizo Ibérico Herradura Picante
    Available

    SPICY CURED IBERIAN PORK SAUSAGE HERRADURA

    Spicy Cured Iberian Pork Sausage Herradura Provenance: Dehesa de Extremadura. Weight: 0.66 lbs ( 300 grams ) It is obtained from Iberian pigs in freedom in the Sierra de Extremadura. Seasoned with spicy paprika from La Vera, salt, garlic and spices. The paprika gives it a very aromatic and spicy taste. You can eat raw, but it is ideal to make it fried or lentils.

    Spicy Cured Iberian Pork Sausage Herradura Provenance: Dehesa de Extremadura. Weight:...

    Spicy Cured Iberian Pork Sausage Herradura Provenance: Dehesa de Extremadura. Weight: 0.66 lbs ( 300 grams ) It is obtained from Iberian pigs in freedom in the Sierra de...

    2,95 €
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  • Chorizo 4
    Available

    SPICY CURED PORK SAUSAGE

    Iberian Spicy Cured Pork Sausage by Herradura Chica Provenance: Calera de León (Badajoz) Weight: 2.20 lbs ( 1kg ) This type of chorizo has a picantito taste very good and from the Extremadura mountains. Comes from the factory of Los Artilleros en Calera de León. This chorizo is ideal for the food, but it can always be used for crude oil by its fantastic flavor.

    Iberian Spicy Cured Pork Sausage by Herradura Chica Provenance: Calera de León...

    Iberian Spicy Cured Pork Sausage by Herradura Chica Provenance: Calera de León (Badajoz) Weight: 2.20 lbs ( 1kg ) This type of chorizo has a picantito taste very good and from...

    6,99 €
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  • Morcón de Bellota
    Available

    IBERIAN ACORN LARGE BLOOD SAUSAGE

    Iberian Acorn Large Blood Sausage Sierra de Tentudia. Provenance: Calera de León (Badajoz) Weight: 1.75 lbs ( 800 grams ) The Iberian Acorn Large Blood Sausage has a development and similar of the chorizo flavor varying: caliber, the selection and the chopped meat which, morcón make unique and traditional one-piece genuinely extremeña.

    Iberian Acorn Large Blood Sausage Sierra de Tentudia. Provenance: Calera de León...

    Iberian Acorn Large Blood Sausage Sierra de Tentudia. Provenance: Calera de León (Badajoz) Weight: 1.75 lbs ( 800 grams ) The Iberian Acorn Large Blood Sausage has a...

    15,00 €
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  • Morcilla
    Available

    IBERIAN BLOOD SAUSAGE HERRADURA

    Iberian Blood Sausage Herradura Herradura Sierra de Tentudía Provenance: Calera de León (Badajoz) Weight: 2.2 lbs ( 1kg ) Iberian Blood Sausage Herradura Sierra de Tentudía is a excellent Iberian Blood Sausage used both for the best dishes and meals or tapas. A sausage great made with lean, fat and blood of Iberian pig according to traditional and homemade recipe with a cure for two months.

    Iberian Blood Sausage Herradura Herradura Sierra de Tentudía Provenance: Calera de León...

    Iberian Blood Sausage Herradura Herradura Sierra de Tentudía Provenance: Calera de León (Badajoz) Weight: 2.2 lbs ( 1kg ) Iberian Blood Sausage Herradura Sierra de Tentudía is a...

    6,50 €
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  • Morcilla Ibérica Patatera
    Available

    iBERIAN BLOOD SAUSAGE PATATERA

    Iberian Blood Sausage Patatera Hnos Contreras. Provenance: Dehesa de Extremadura Weight: 0.88 lbs (400 grams) Iberian Blood Sausage Patatera - Morcilla Ibérica Patatera- Hnos Contreras. is a sausage that has been prepared on the basis of bacon, jowl, grease and Iberian Bacon and has been embuchado with natural garlic, blood, salt and a blend of spices.These sausages are ideal for snacks.

    Iberian Blood Sausage Patatera Hnos Contreras. Provenance: Dehesa de Extremadura...

    Iberian Blood Sausage Patatera Hnos Contreras. Provenance: Dehesa de Extremadura Weight: 0.88 lbs (400 grams) Iberian Blood Sausage Patatera - Morcilla Ibérica Patatera- Hnos...

    2,50 €
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