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Tartessos Red Label Shoulder - Boneless Piece
- Origin: Extremadura
- Weight: 1 kg to 1.25 kg approx.
- Curing: 18 months
Enjoy the authentic Tartessos flavor in its most practical version: Boneless Red Label Shoulder, ideal for maximizing every slice. A carefully cured piece, perfect for those seeking quality and convenience without complications.
Key Features:
- Format: Vacuum-packed boneless piece, ready to be sliced by hand or machine.
- Curing: Over 18 months in natural cellars, with slow and traditional aging.
- Origin: Produced in the Sierra de Huelva by Tartessos, a brand renowned for its excellence in hams and shoulders.
- Presentation: Easy to store and consume, ideal for daily use or hospitality.
Intense Flavor, Juicy Texture
This shoulder offers flavorful, marbled, and aromatic meat, with a smooth texture that melts in the mouth. Its flavor profile is persistent, with delicate nuances that evoke tradition and craftsmanship. Excellent for tapas, premium sandwiches, or slicing trays.
Why Choose This Tartessos Shoulder?
- 100% edible: no bone, no waste, maximum profitability.
- Ideal for professionals and those who love easy slicing.
- Product made by a company with over a century of experience.
- Limited units. High demand due to its quality-price ratio.
✅ Order now and enjoy the Tartessos flavor without complications.
Buy boneless shoulder online at the best price, from Seville to your table.
Ingredients:
- Pork shoulder, salt, sugar, acidity regulator E-331iii, antioxidant E-301, and preservatives E-250 E-252
Storage:
- Keep in a cool, dry place.
- Slice and serve in thin, small pieces so they can be enjoyed in a single bite.
- Segment Euros / Kg
- €25 - €30/kg
- Healing
- 18 meses
- Race
- 50% Iberico
- Price per Kilo (tax incl)
- 29,95 €
- Part of the Pig
- Front leg
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