Semi-cured Payoyo Goat Cheese

Artisan Semi-Cured Goat Cheese Payoyo - Villaluenga del Rosario in Cádiz

• Origin: Villaluenga del Rosario (Cádiz)
• Weight: 2 kg approx. the whole piece

Artisan Tradition and Authentic Flavor from the Sierra de Grazalema

The Semi-Cured Goat Cheese Payoyo is one of the most recognized gems of Andalusian artisan cheesemaking. Made with 100% Payoya goat milk, a native breed from the Sierra de Grazalema, this cheese represents the perfect union of tradition, quality, and flavor. A natural and locally sourced product that has won over the most discerning palates both inside and outside Spain.

Aging and Artisan Process

Its aging of between 60 and 90 days allows it to retain all the creaminess characteristic of goat milk, while developing a balanced flavor, slightly acidic with a hint of nuts. The artisan process, with manual turning and brushing, ensures a firm texture and a natural rind that protects its interior full of nuances.

• Type of milk: 100% Payoya goat
• Aging: 60 – 90 days
• Origin: Villaluenga del Rosario (Cádiz)
• Texture: Semi-hard and creamy

Unique Gastronomic Experience

The Semi-Cured Payoyo Cheese stands out for its intense aroma and persistent flavor, ideal for pairing with young white wines, soft reds, or craft beers. Perfect to accompany Iberian cured meats, honey, or red fruit jams, adding a gourmet touch to any cheese board.

Benefits and Guaranteed Quality

• Artisan product with Designation of Origin Sierra de Grazalema
• Natural source of calcium, proteins, and healthy fats
• Without preservatives or artificial additives
• Made by Payoyo S.L., awarded with multiple international prizes

Buy Authentic Payoyo Cheese Online

Enjoy the unmistakable flavor of semi-cured Payoyo goat cheese at your table. A gourmet product ideal for cheese lovers and those looking to buy artisan cheeses in Seville of the highest quality.