The Natural Manzanilla olives with pit, from the select category of "La Reina del Verdeo," are a true treasure of Spanish olive-growing tradition. Handpicked in the finest fields of Seville, these olives stand out for their superior quality, the result of a meticulous cultivation process that prioritizes respect for the environment and the legacy of generations.
With a bright green color and rounded shape, Manzanilla olives are characterized by their firm texture and balanced flavor, slightly salty with fresh and fruity notes. By retaining the pit, they maintain all their authenticity and complexity of flavor, making them the perfect accompaniment for a wide variety of dishes or as a traditional tapa on special occasions. This type of olive is highly valued for its juicy pulp, easy to detach from the pit, and its uniform size that facilitates presentation on any gourmet table.
The production process of these olives follows traditional methods, without chemical interventions that alter their natural flavor, thus guaranteeing a product of the highest purity. Fermentation in natural brine, without artificial additives, enhances the organoleptic qualities inherent to the Manzanilla olive, making it a healthy and delicious option for those seeking natural and authentic products.
"La Reina del Verdeo" prides itself on offering a product certified by the highest quality standards, maintaining a commitment to excellence from the field to the table. Manzanilla olives with pit are ideal to enjoy on their own, in salads, or accompanying a cheese and Iberian cold cuts board.
Ingredients:
Storage:
Valor energetico 538kj/130kcal
- de las cuales saturadas 2 gr
- de las cuales azúcares 0,34 gr
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