50% Ibérico Breed Bellota Shoulder Galván

50% Iberian Breed Bellota Shoulder Galvan - Cumbres Mayores Huelva

• Origin: Dehesa de Huelva (Cumbres Mayores)
• Weight: 5 to 5.5 kg
• Curing: 18/24 months

Authentic Flavor in the 50% Iberian Bellota Shoulder Galván

The 50% Iberian Breed Bellota Shoulder Galván is an exceptional product made from 50% Iberian pigs raised freely in the dehesas and primarily fed on acorns during the montanera. With a curing time ranging from 18 to 24 months, this shoulder stands out for its balanced flavor and juicy texture, ideal for lovers of quality Iberian products.

The origin of the 50% Iberian Bellota Shoulder Galván lies in pigs with a 100% Iberian mother and a Duroc breed father. This combination provides a perfect balance between fat infiltration and flavor intensity. The acorn-based diet during the montanera gives the meat a unique flavor profile, full of nuances and a texture that melts in the mouth.

Its artisanal curing process is carried out in traditional cellars, where natural conditions allow the shoulder to develop unparalleled aromas and flavors. Each piece is carefully monitored to ensure maximum quality and adherence to the highest standards.

The 50% Iberian Bellota Shoulder is perfect for enjoying in thin slices, accompanied by bread and wine, or on its own to fully appreciate its flavor. This shoulder offers a gourmet experience that combines tradition, quality, and an unmistakable taste, all at an accessible price within the range of Iberian products.