100% Iberian Bellota Shoulder 5 Jotas - Jabugo
- Origin: Jabugo (Huelva).
- Weight: 5 to 5.5 kg
- Curing: 24 months
The 100% Iberian Bellota Shoulder 5 Jotas is a true treasure of Iberian tradition, made exclusively from the front legs of pure Iberian acorn-fed pigs. From the prestigious 5 Jotas brand and Jabugo, the epicenter of quality Iberian products, this shoulder offers an intense and refined flavor achieved only through the dedication and high standards of the brand. Each shoulder comes from pigs raised freely in the Spanish dehesas, where their natural acorn-based diet during the montanera ensures the highest quality in taste and texture.
The 5 Jotas Shoulder is characterized by its artisanal curing process, lasting between 18 and 24 months in natural cellars, allowing the flavors to concentrate and the fat infiltrated in the meat, rich in healthy fatty acids, to melt smoothly in each slice. Its intense red color and unique marbling are signs of its pure Iberian quality and acorn diet, factors that provide a juiciness and persistent flavor, with hints of nuts and a smoky touch typical of its curing in the pure mountain air.
Ideal for enjoying in thin slices, this shoulder is perfect for appetizers, special occasions, or as the star of a charcuterie board. It pairs excellently with medium-bodied red wines or a good cava, enhancing each bite and creating a gourmet experience.
Storage: It is recommended to store in a cool, dry place, away from direct light. Once started, cover the cut area with a cotton cloth to maintain its freshness.
