50% or 75% Iberian Breed Acorn-Fed Iberian Shoulder Ham Navarro Carranza

50% Iberian Breed Acorn-Fed Iberian Shoulder Navarro Carranza - Sierra de Huelva

• Origin: Cumbres Mayores (Huelva)
• Weight: 5 to 5.5 kg
• Curing: 24 months

50% Iberian Breed Acorn-Fed Iberian Shoulder by Navarro Carranza

50% or 75% Iberian Breed Acorn-Fed Iberian Shoulder by Navarro Carranza

The 50% Iberian Breed Acorn-Fed Iberian Shoulder by Navarro Carranza is a culinary delicacy that encapsulates the essence of Spanish charcuterie tradition. Sourced from Iberian pigs raised freely in the pastures of Extremadura, this shoulder is the result of a careful breeding and maturation process. Fed exclusively on acorns during the montanera, the pigs develop meat with intense flavor and incomparable texture.

Each piece is cured for over 24 months in natural drying sheds, where the region's unique climate contributes to a perfect maturation process, giving the shoulder a deep aroma and flavor, with a perfect balance between the meat and infiltrated fat, characteristic of high-quality Iberian products.

Frequently Asked Questions:

• How to preserve the shoulder to maintain its quality? It is recommended to store it in a cool, dry place, hung or on a ham stand, covered with its own fat to protect it and maintain its flavor.
• What is the best way to enjoy this shoulder? To fully appreciate its flavor, it is advised to slice it thinly, ideally at room temperature, which enhances its aroma and texture.
• What certifications support its quality? This shoulder has the Acorn-Fed Iberian certification, guaranteeing 50% Iberian breed, thus ensuring its origin and purity.

Enjoy the 50% Iberian Breed Acorn-Fed Iberian Shoulder by Navarro Carranza, a delicacy that represents the best of Spanish gastronomy, perfect for special occasions or as a gift for food lovers.