100% Ibérico Bellota Loin Cane Francisco Navarro

100% Iberian Bellota Loin - Navarro Carranza - Dehesa de Huelva

• Origin: Cumbres Mayores (Huelva)
• Weight: between 650 and 750 g approx. half piece

100% Iberian Bellota Loin - Navarro Carranza

The 100% Iberian Bellota Loin from Navarro Carranza is a true gem of Spanish gastronomy. Made exclusively with purebred Iberian pork, raised freely in the pastures of southwestern Spain, this cured meat is a product of the highest quality. The animals are fed on acorns during the montanera, which gives the meat a fat infiltration that provides an unparalleled, juicy, and delicate flavor.

This loin is traditionally cured for a period of 4 to 6 months, allowing each piece to develop its unique nuances. The preparation strictly follows artisanal methods, with a simple marinade of Pimentón de la Vera, garlic, salt, and natural spices that enhance the flavor of the loin without masking its essence.

One of the most notable features of this loin is its juiciness and texture, which melts in the mouth, releasing complex and aromatic flavors. The quality of the meat is evident from the first bite, with a perfect balance between the intensity of the acorn and the smoothness of the Iberian pork. Each slice is a delight for the senses.

Highlighted Advantages:

• 100% Iberian breed: guaranteed origin from certified purebred Iberian pigs.
• Exclusive acorn-based diet: during the montanera, for superior quality.
• Slow and natural curing: 4 to 6 months, following traditional processes that maximize flavor.
• No artificial additives: only natural marinade with spices is used.