Acorn-Fed Ibérico Salchichón Tartessos comes from selected Iberian pigs raised in the mountains of Huelva. Their diet, based on herbs and acorns, is unique and gives it a genuine and inimitable flavor. This product is presented in half pieces of approximately 550 grams. It is a salchichón traditionally made as it was in the past. Its curing process lasts 4 months in drying rooms and cellars in Cumbres Mayores, in the Jabugo region.
This salchichón is made from authentic Iberian breed and a mix of noble pork meats.
It has a sweet and pleasant taste with a smooth texture and strong aroma. A delight for the senses and an unparalleled product for salchichón lovers.
To maximize its flavor, texture, and aroma, it should be aired and left at room temperature for a while before consuming.
Ingredients:
Storage:
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