Salchichón Extra Herradura Ibérico Monesterio
Salchichón Extra Herradura Ibérico Monesterio
Salchichón Extra Herradura Ibérico Monesterio
Salchichón Extra Herradura Ibérico Monesterio
Salchichón Extra Herradura Ibérico Monesterio
Salchichón Extra Herradura Ibérico Monesterio

Extra Herradura Ibérico Monesterio Sausage

Last items in stock
€5.95
Tax included

Ibérico Horseshoe Salchichón - Monesterio Hermanos Contreras

  • Origin: (Monesterio) Extremadura
  • Weight: 400 g approx.

The Horseshoe White Salchichón is a traditional salchichón made by Hermanos Contreras and comes from pigs raised in the Sierra de Extremadura.

With this Iberian salchichón, Hermanos Contreras has managed to revive the traditional "seasoning" method used in the past, utilizing raw materials from old recipes. It is based on high-quality Iberian pork, seasoned with natural spices, with a curing process of about one month and stuffed into natural casing in a horseshoe shape.

It is an ideal product for all kinds of culinary recipes. However, it is mainly used to be eaten cold, grilled, or raw as an appetizer.

This salchichón is presented in horseshoes of approximately 325 grams per piece. It can be vacuum-packed if the consumer requires it.

Gluten-free, lactose-free, and allergen-free.

The minimum purchase order quantity for the product is 3.

 

Ingredients:

  • Iberian pork meat and fats, salt, spices, dextrin, dextrose, antioxidants (E-301, E-331), preservatives (E-250, E-251), and coloring E-120.
  • Inedible casing.
  • Gluten-free, lactose-free, and allergen-free.

Storage:

  • Store in a cool, dry place.
  • Recommended between 2ºC and 10ºC.

Healing
Approximately 1 month
Origin
Sierra of Extremadura
Price per Kilo (tax incl)
9,83
Brand
Victoriano Contreras

Valor energetico 2171kj/525kcal

  • Grasas 47,91 gr

- de las cuales saturadas 18,69 gr

  • Hidratos de carbono 3,73 gr

- de las cuales azúcares 1,17 gr

  • Proteínas 19,79 gr
  • Sal 2,90 gr

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