This is a Mixed Cheese with a family tradition, made from cow, goat, and sheep milk. It has a very pleasant spicy touch, rich in high-quality milk due to the high percentages of goat and sheep milk, unlike other cheeses that don't reach half.
It is produced by a cheese factory with over 100 years of history and its own herds fed in Castilla la Mancha, areas rich in excellent quality pasture.
Its intensity is high due to the use of raw milk, with a pronounced aroma thanks to its 5 months of maturation. It has a mild flavor with spicy hints and partridge eyes.
It is a mixed cheese with a very mild maturation and a spicy touch that makes it irresistible to the palate.
It is recommended to consume it at room temperature around 15-20ºC.
Ingredients:
Storage:
Valor energetico 1880kj/452kcal
- de las cuales saturadas 17,8 gr
- de las cuales azúcares 0,8 gr
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