ROMERO CURED SHEEP CHEESE

ROMERO CURED SHEEP CHEESE

ROMERO CURED SHEEP CHEESE

Romero Cured Sheep Cheese

Provenance: Ocaña (Toledo)

Weight: 3.6 lbs (1.6 kgs)

Cheese manchego origin, made with raw milk from sheep and goats, with a curing fatty and matured in olive oil. It is a strong-flavored cheese, but it is not hard to the touch. With a maturity of 18 months. Its flavor and creaminess makes it a delicious cheese.

32,90 € tax incl.

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