Tartessos Iberian Cebo Loin 50% Iberian Breed - Sliced
- Origin: (Extremadura)
- Weight: 100 grams
Iberian Cebo Loin 50% Iberian Breed - Sliced, 100-gram Packs
The Sliced Iberian Cebo Loin 50% Iberian Breed is one of the most valued sausages in Spanish gastronomy, known for its deep flavor and smooth texture. This product is made from the loin of the Iberian pig, one of the noblest cuts, which is slowly cured to develop its full aroma and flavor. Perfectly sliced and ready to enjoy, it is ideal for lovers of high-quality Iberian products.
Product Features
- 50% Iberian Breed: Made from pigs that are 50% Iberian breed, raised freely in the Spanish pastures. This crossbreed ensures excellent fat infiltration, providing juiciness and a characteristic flavor.
- Natural Feeding: The pigs are fed on pastures and natural feed, contributing to the quality and balance of flavors in the loin.
- Slow Curing: The loin is cured for a minimum of 4 months in natural drying rooms, allowing the sausage to develop a tender texture and complex flavor, with mild spice notes and a slight smoky touch.
- Thinly Sliced: Each 100-gram pack is perfectly sliced, ensuring that each bite offers a complete flavor experience, with thin slices that melt in the mouth.
This sausage stands out for its delicate yet nuanced flavor. The combination of spices and the quality of the Iberian pork create an exceptional product, perfect for serving on charcuterie boards or as an appetizer accompanied by a good wine.
