La Jara Iberian Acorn-Fed Chorizo, Sliced - Cortegana
- Origin: Cortegana (Huelva)
- Weight: 100 grams
La Jara Iberian Acorn-Fed Chorizo - Sliced, 100-gram Packs
La Jara Iberian Acorn-Fed Chorizo, Sliced, 100-gram Packs La Jara Iberian Acorn-Fed Chorizo, Sliced is an exceptional quality sausage, made with lean meat from Iberian pigs fed on acorns in the pastures of southwestern Spain. This chorizo stands out for its intense flavor and juicy texture, resulting from a traditional curing process and a perfect blend of spices. Now available in convenient 100-gram sliced packets, this product is ideal for enjoying on any occasion.
Product Features
- 100% Ibérico de Bellota: Made with meat from Iberian pigs fed on acorns during the montanera season, giving the meat a deep flavor and a unique texture thanks to the fat marbling.
- Natural Casings: The chorizo cular is stuffed into larger-caliber natural casings, resulting in a thicker and more flavorful sausage that better preserves the aromas and taste.
- Slow Curing: The artisanal curing process lasts between 4 and 6 months in natural drying sheds, allowing the chorizo to develop its full flavor and acquire the perfect texture, balanced between firmness and Juiciness.
- Traditional Spices: Seasoned with a blend of La Vera paprika, garlic, and salt, which enhance the flavor of the meat without overpowering it. This combination gives it its characteristic deep red color and a slightly smoky touch.
- Sliced for Convenience: The thin 100-gram slices are ready to eat, making it easy to enjoy anytime and ensuring that every bite maintains its freshness and original flavor.
La Jara Iberian Acorn-Fed Chorizo Cular
is perfect to enjoy on its own, in tapas, or as part of a charcuterie board.
