Manzanilla Argüeso

The Manzanilla Argüeso is a wine obtained from grapes of origin 100 palomina. It is from Cadiz, in particular of Sanlúcar de Barrameda. In the mouth is a fine manzanilla, with light marine touches and color straw gold.

It is a wine that goes very well with all kinds of meats or cheese, but is without a doubt when taken accompanying seafood when it is most enhances its flavor.

• Size: 75 cl
  
• Fermentation: fermentation conducted for the production of white wines
  Fermentation temperature: 25° C.
  
• Breeding system: of criaderas and soleras, characteristic of this D.O. breeding system
  
• Alcohol content: 15 vol.
  
• Sugar: Less than 3 gramoslitro.
  
• Dry extract: 20-15 ABRIGO.
  
• Volatile acidity: less than 0.40.
  
• Total acidity: 4.20-4.80.
  
• Total sulphur dioxide: less than 70 mg.l.
  
• Color: Golden straw, very pale.
  
• Bouquet: Fresh, clean, and nutty Aroma. The mouth is clean intensity, with notes retronasal mild and pleasant.
  
• Breeding time: 48 months.