IBERIAN ACORN CURED PORK JOWL

IBERIAN ACORN CURED PORK JOWL

IBERIAN ACORN CURED PORK JOWL

Iberian Acorn Cured Pork Jowl Hermanos Contreras

Provenance: Dehesa de Extremadura.

Weight: 2.20 lbs (1 kg)

The Pork Jowl is more greasy meat that you can get the pork. You remove it from the lower part of the pig's head. Once cured and salt you can use to do the same to the bacon.

5,95 € tax incl.

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